Arctic Culinary Experience

Our Chef will offer you his creations made exclusively with fresh local products

Chef Roberto Tameya

Roberto is a Chef recognized for his audacity and culinary creativity.

He promotes Norwegian traditions by adding a zesty touch of innovation to each of his creations.

Member of the prestigious The Norwegian Chef's Guild, his reputation and his love of cooking pushed him to open his own restaurant.

Roberto is also an academic cooking professor in Bergen where he plays a crucial role in the future Norwegian culinary talents.

Langoustine and mussel salad, citrus syrup

Halibut with risotto and seafood sauce

accompanied by seasonal vegetables

White and dark chocolate terrine

We offer you selections of wine from around the world to accompany your tastings menu