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Our chef's specialities

Photo du rédacteur: Vaiana Guichard HessVaiana Guichard Hess

Here's taste of delicious dishes prepared by our chef, here from one of Norway's most cookery schools.


Here's an example of fantastic menu


Appetizer

Jerusalem artichoke soup but bacon and croutons



Main course

Baked salmon with creamy mussel sauce


The dishes are served with seasonal vegetables and potatoes as desired


Dessert

Panna cotta


*The photos are not contractual and the menus may change according to the season.


 
 
 

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Organisation Number 817187412

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