Here's taste of delicious dishes prepared by our chef, here from one of Norway's most cookery schools.
Here's an example of fantastic menu
Appetizer

Jerusalem artichoke soup but bacon and croutons
Main course

Baked salmon with creamy mussel sauce
The dishes are served with seasonal vegetables and potatoes as desired
Dessert

Panna cotta
*The photos are not contractual and the menus may change according to the season.
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