Here's taste of delicious dishes prepared by our chef, here from one of Norway's most cookery schools.
Here's an example of fantastic menu
Appetizer
Jerusalem artichoke soup but bacon and croutons
Main course
Baked salmon with creamy mussel sauce
The dishes are served with seasonal vegetables and potatoes as desired
Dessert
Panna cotta
*The photos are not contractual and the menus may change according to the season.
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